01.
Hovenia Dulcis
Hovenia Dulcis is a source of Dihydromyricetin (DHM) and is widely used in Eastern medicine as an anti-alcohol herb and hangover cure. Taken before and after drinking, it can reduce blood alcohol content and speed up alcohol metabolism.
02.
N-acetyl cysteine
This amino acid replenishes antioxidants that are responsible for eliminating free radicals and toxins from alcohol consumption. Given it’s detoxification impacts, it helps to prevent liver dmage.
03.
Kudzu Flower
Kudzu root is the edible root of a vine plant that’s native to several Asian countries and used for thousands of years in traditional Chinese medicine to treat hangovers & alcohol metabolism.
04.
Turmeric
Turmeric can help reduce the intensity of headaches, joint aches, fatigue, irritability, and other physical and mental effects of a hangover. It contains a potent antioxidant that counteracts toxins alcohol metabolism and prevents liver damage.
05.
Dried bitter melon
A great source of vitamin A, C, E, iron, folate, potassium, zinc and fibre. Consuming this provides good digestion, energy and endurance for those long but worthwhile days with family and friends.
06.
Dandelion
Annoying for the garden but weeds have been used for centuries in eastern medicine. This one in particular is highly nutritious, containing potent antioxidants. Helps against inflammation and reduces oxidative stress to protect against liver damage.
07.
Milk Thistle
Improves liver function.
08.
Ginger
Research shows that ginger, possesses powerful immune-boosting properties. It. is also an effective natural remedy to soothe the stomach and help reduce nausea.
09.
Honey
Honey is an excellent source of instant energy and is gentle on the stomach, as it contains a mix of natural sugars which is absorbed quickly into the bloodstream.